IFP- Haleem, a stew-like Middle Eastern dish, is a traditional and very nutritious meal. Iranians usually have it for breakfast in the morning, or at fast-breaking time at sunset during the Muslim holy month of Ramadan. It does not take very special skills to cook Haleem, but it needs a lot of patience. Ingredients Turkey or chicken: 500gr Wheat ...

Press TV - Muslims in a number of countries are celebrating Eid al-Fitr, which marks the end of the holy fasting month of Ramadan. Algeria, Bahrain, Egypt, Indonesia, Jordan, Kuwait, Palestine, Qatar, Saudi Arabia, Syria, Sudan, Tunisia, Turkey, Lebanon, Libya, Malaysia, the United Arab Emirates and Yemen announced Sunday as Eid al-Fitr. [caption ...