Basslogh: A popular Persian delight
Tasnim – Basslogh is a traditional sweet which is very popular in Iran. It can be served both as a desert or…
Tag Archives: Persian food
Most delicious Persian food: an introduction for foreign tourists
MNA – Iran is a country with a very rich civilization and culture, with different ethnicity that have special types of foods…
Introducing Persian food, Persian cuisines and restaurants
MNA – According to PersianRestaurant.org; Traditional Persian food and cuisine, from Fesenjan and Ghormeh Sabzi to the famous Kebab, is well-known all…
Sainsbury’s in a stew over mash-up of ‘Persian’ dish
The Guardian | Vanessa Thorpe : Magazine apologises after British-Iranian readers say inclusion of recipe for curry is ‘lazy, casual racism’ A…
Iranian producers showcase handmade goods, food in Amman
MNA – A total of 35 Iranian companies are showcasing their products in a ten-day exhibition in the city of Amman, Jordan.…
Masghati & Cookie: Yummy souvenirs of Shiraz
IFP – Masghati (starch fudge) and cookies are among the popular Iranian confections and a souvenir of the southern city of Shiraz…
Malabij; A delicious food from Northern Iran
IFP – Malabij, also known as Malata, is one of the most delicious dishes of Mazandaran Province in northern Iran. To prepare…
Zanjan prune broth: A traditional food with great taste
IFP – Zanjan prune broth, a kind of broth traditionally cooked in the Iranian city of Zanjan, contains sour prunes and other…
Mashhad to host food festival
Financial Tribune – A food festival is scheduled to be held in parallel with a tourism exhibition in early September in Mashhad,…
Pistachio stew; Delicious dish popular in Damghan
IFP – The Iranian city of Damghan is well-known for its high-quality pistachios, so it would not be strange to see one…
Doimaj; Traditional Iranian snack for summer time
IFP – Doimaj, also known as Dogmaj, is a common traditional snack which people in some Iranian provinces eat during the warm…
Angoshtpich or Nishala; Common Ramadan food in Iran, Tajikistan
IFP – Iran and Tajikistan have many cultural commonalities, but among them is a delicious dish which is served in the two…
Iran, land of diverse Ramadan traditions
IFP – Special ancient traditions are still practiced in a number of Iranian cities during the holy month of Ramadan in addition…
Iranian cuisine on NY Times what-to- cook list
IRNA – The food editor at the New York Times in the ‘What to cook this week’ section of the American daily…
Qayqanaq; Delicious pancake indigenous to Iran’s Azarbaijan
IFP – Qayqanaq is an Iranian snack made with flour, eggs and sugar, almost similar to the common pancakes made in other…
Eating like an Iranian: A survey on Persian food
Tehran Times – The Divan of Bos’haq At’ema, written by the 14th century satirical poet Fakhreddin Hallaj Shirazi, is one of the…
Piazoo: A yummy traditional Iranian food
IFP – Piazoo, a traditional food usually made in the Iranian city of Zanjan, is yet another Persian dish that tastes good…
Photos: Culture & traditional food festival in western Iran
IRNA – Iranian culture and traditional food festival is underway in the city of Gachsaran in western Province of Kohgiluyeh and Boyer-Ahmad…
Baastermeh; A Turkmen Fish Pilau with Pomegranate
IFP – Baastermeh, also known as Baastermeh-Pilau, is a delicious local food of the northern Iranian Golestan Province and usually cooked by…
Dandeh Kebab; Delicious Iranian grilled meat
IFP – Dandeh Kebab is one of the original dishes of the Iranian western province of Kermanshah, which is offered to domestic…
Prune Broth: Iranians’ Autumn-time dish
IFP – The prune broth is a very nutritious traditional Iranian food which is suitable for all people, especially during autumn. You…
Kadoobareh; Good choice for vegetarians
IFP – The Kadoobareh is a yummy food originally made in the northern Iranian province of Mazandaran. Kadoobareh is prepared in a…
Curious about Iranian food? Don’t miss these top 10 dishes
Iran Wire – Iranian or Persian cuisine is a medley of delectable dishes that are as rich and nuanced as Iranian culture…
‘Taste of Persia’ crosses borders
A new book from Naomi Duguid is a reason to celebrate, as each promises a fascinating culinary excursion. Her previous books focused…
Why Falafel is so popular in Iran
Falafel is always a tempting option for members of the middle or working class who are less likely to splurge on expensive…
Rasht designated as UNESCO Creative City of gastronomy
The Iranian city of Rasht gets UNESCO’s recognition as one of the best places in the world as far as cookery is…
Ramadan recipes: Savor Iran’s succulent Joojeh Kebab
As Ramadan carries on, frantic dashes to dusty recipe books could become a daily affair. Are you wondering what to cook for…