Qayqanaq is cooked in the cities of Zanjan and Tabriz. The recipe for, and appearance of this Iranian desert is very similar to foreign pancakes eaten as breakfast.
Flour: 4 spoonfuls
Eggs: 4 eggs
Cinnamon: a teaspoonful
Powdered cardamom: as much as needed
Sugar: 3 spoonfuls
Crushed walnut: as much as needed
First beat the eggs. Then add sugar, flour, crushed walnut and cardamom, and fry the mixture. You may add cinnamon or saffron to the snack. Qayqanaq can be made as thin as the pancake or thicker.